Event Management
Your solution to festival & event catering and management
Operational overview
We focus on working with you the promoter/customer to provide the perfect balance of quality and variety for both food and beverage, maximising revenue through efficient service and offering the latest trends to meet your customer’s needs. We achieve this by using our in-depth experience of catering on all scales.
At large scale events where there is a need to increase our own range of food offerings, we invite other chosen and trusted ‘buddies’ to apply for positions to operate at your event.
Offering the latest trends
Over the last 4 years we have seen the development of a great range of ‘street foods’ push boundaries of taste. Due to this, the regular burger van offering cheap produce is not all that is expected by the modern consumer. Now, a range of foods catering for all backgrounds and dietary requirements have now become the norm for any event.
We can supply a great range of catering option to create that modern artisan feel, using our years of knowledge we can implement the latest and greatest trends to keep your event at the forefront of food and beverage.
What we can provide and manage
We can provide all food and beverage solutions needed for your event – we have a rapidly increasing list of ‘buddies’ that we call upon for any event.
We tailor our event catering around you and your customer’s demographics to really give them what they want.
VIP event catering
We are capable of looking after any high profile/VIP catering you require. When only the best will do we make sure standards are met.
We offer the complete package from chauffeur collection from any UK destination to pre event accommodation. With experience of taking care of celebrities, the royal family and high profile government catering, we are more than prepared for high-pressure environments and dealing with last minutes changes to the itinerary. No rider has been too tough.
Concession management
Our dedicated team of event managers will supervise all large scale catering operations with one appointed project manager who will liaise with your chosen point of contact.
We can source all outlets based on demographic studies from previous events to deliver the range of food expected by your customers.
We can offer full management of all food related H&S, and risk assessments ensuring all outlets meet our high standards of operation.
We can organise site plans to position high profile food outlets in high footfall areas. We then manage the positon of outlets and ensure correct setup to your guidelines.
We offer full management of financial aspects, to ensure everything is reported correctly